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Blanching Carrots – Great Recipe and Serving Suggestions

If you're a fan of carrots, you're in for a treat today! Blanching is a great way to bring out the vibrant colors and crisp texture of these delicious veggies. Not only does it help retain their natural sweetness, but it also makes them easier to digest. In this article, we'll walk you through an easy-to-follow recipe for blanching carrots, as well as some creative serving suggestions to make the most out of this nutritious vegetable. Whether you're looking to add some color to your salads or serve up a tasty side dish, blanched carrots are the perfect addition to any meal. So, let's get started and discover how to make this simple yet flavorful recipe!

How to Blanch Carrots - Step by Step Guide

Step 1: Prepare the Carrots

Start by washing your carrots thoroughly under running water. Trim off the ends and remove any dirt or debris. You can leave the skin on or peel them, whichever you prefer.

Next, cut the carrots into bite-sized pieces. You can slice them into rounds, chop them into sticks, or cut them into any shape you like. Just keep in mind that smaller pieces will cook faster than larger ones.

Step 2: Blanch the Carrots

Fill a large pot with water and bring it to a boil. Add a generous pinch of salt to the water.

Once the water is boiling, carefully add the carrots to the pot. Let them cook for 2-3 minutes, or until they are just tender.

Use a slotted spoon or tongs to remove the carrots from the boiling water and immediately transfer them to a bowl of ice water. This will stop the cooking process and help the carrots retain their bright color and crisp texture.

After about a minute, remove the carrots from the ice water and drain them well.

Step 3: Season and Serve

Now that your carrots are perfectly blanched, it's time to add some flavor! You can keep it simple with a drizzle of olive oil and a sprinkle of salt and pepper. Or, you can get creative and try one of the following seasoning ideas:

- Cumin and coriander: Sprinkle the carrots with a mixture of ground cumin and coriander for a warm, earthy flavor. - Honey and ginger: Toss the carrots with honey and grated ginger for a sweet and spicy kick. - Lemon and thyme: Squeeze fresh lemon juice over the carrots and sprinkle with fresh thyme for a bright and zesty flavor.

Once your carrots are seasoned to your liking, it's time to serve them up! Here are some creative serving suggestions to get you started:

- Add them to a salad: Toss your blanched carrots with mixed greens, cherry tomatoes, and a simple vinaigrette for a refreshing salad. - Serve them as a side dish: Pair your carrots with roasted chicken or grilled fish for a healthy and flavorful side dish. - Make a dip: Puree your blanched carrots with some tahini, lemon juice, garlic, and olive oil for a creamy and delicious dip.

Last Thing

In conclusion, blanching is a great way to enjoy the natural sweetness and crisp texture of carrots. It's a simple and easy technique that anyone can master, and it's a great way to add some variety to your vegetable repertoire. Whether you're looking to add some color to your salads or serve up a tasty side dish, blanched carrots are the perfect addition to any meal. So, go ahead and give this recipe a try, and let us know how it turns out!

Blanched Carrots Meal Ideas
Stir-Fried Carrots

Stir-Fried Carrots takes about 20 minutes from beginning to end. This recipe serves 4 and costs 44 cents per serving. Watching your figure? This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe has 103 calories, 2g of protein, and 4g of fat per serving. This recipe from Taste of Home has 1 fans. Head to the store and pick up carrots, chicken broth, pepper, and a few other things to make it today. It works well as a very affordable side dish. Taking all factors into account, this recipe earns a spoonacular score of 78%, which is pretty good. If you like this recipe, you might also like recipes such as Chapchae (Korean Stir-Fried Noodles), Stir Fried Cabbage and Tomatoes, and Stir-Fried Shredded Chicken and Mushrooms With Balsamic.

Sugar-Glazed Ham

Sugar-Glazed Ham could be just the gluten free and dairy free recipe you've been looking for. This recipe serves 14 and costs $2.78 per serving. One portion of this dish contains about 31g of protein, 12g of fat, and a total of 361 calories. 1 person were impressed by this recipe. This recipe from Taste of Home requires brown sugar, mustard, cider vinegar, and ham. It works well as a rather inexpensive main course. From preparation to the plate, this recipe takes around 1 hour and 50 minutes. All things considered, we decided this recipe deserves a spoonacular score of 59%. This score is solid. If you like this recipe, you might also like recipes such as Brown Sugar and Balsamic Glazed Pork Loin, Brown sugar & Spice Sugar cookie frogs, and Agave Glazed Carrots.

Left Over Turkey and Rice Bake

Left Over Turkey and Rice Bake is a gluten free recipe with 4 servings. One serving contains 752 calories, 31g of protein, and 12g of fat. For $2.0 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. It works well as a main course. 1 person were impressed by this recipe. Head to the store and pick up bell pepper, carrots, celery, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. It is brought to you by Allrecipes. With a spoonacular score of 68%, this dish is solid. Users who liked this recipe also liked Super Easy Sheet-Pan Shrimp Boil that You'll Make Over and Over Again, Curry Beef Over Rice Noodles, and Beef and Tomato Curry Over Quinoa.

Chicken with Slippery Dumplings

Chicken with Slippery Dumplings might be just the main course you are searching for. This dairy free recipe serves 8 and costs $1.23 per serving. One portion of this dish contains approximately 31g of protein, 21g of fat, and a total of 485 calories. From preparation to the plate, this recipe takes approximately 50 minutes. 1 person found this recipe to be tasty and satisfying. This recipe from Taste of Home requires salt, carrots, onion, and parsley. Taking all factors into account, this recipe earns a spoonacular score of 68%, which is good. Similar recipes are Crockpot Chicken and Dumplings, Slow Cooker Chicken and Dumplings, and Easy Homemade Chicken and Dumplings from Scratch.

Butterflied Cuban Style Pork Chops

Butterflied Cuban Style Pork Chops requires approximately 52 minutes from start to finish. This recipe serves 4. For $3.61 per serving, this recipe covers 36% of your daily requirements of vitamins and minerals. One serving contains 650 calories, 51g of protein, and 44g of fat. It is brought to you by Foodnetwork. Head to the store and pick up ground cumin, pork chops, orange juice, and a few other things to make it today. Only a few people really liked this main course. 4 people have tried and liked this recipe. It is a good option if you're following a gluten free and ketogenic diet. Overall, this recipe earns a spectacular spoonacular score of 84%. Cuban Style Pork Medallions, Roasted Butterflied Chicken w. Onions & Carrots, and Cuban Black Beans & Rice are very similar to this recipe.

Easy Squash Stuffing

Easy Squash Stuffing is a side dish that serves 8. For 99 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains about 6g of protein, 20g of fat, and a total of 331 calories. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up butter, carrots, cream, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes approximately 4 hours and 15 minutes. It is brought to you by Taste of Home. Overall, this recipe earns a not so outstanding spoonacular score of 39%. If you like this recipe, you might also like recipes such as Easy Pork Chops on Stuffing, Buttermilk Cornbread and Sage Stuffing, and Grilled Turkey Breast with Cran-Apple Cremini Stuffing.

Orange Cookies II

Need a dairy free dessert? Orange Cookies II could be a super recipe to try. This recipe serves 36 and costs 8 cents per serving. One portion of this dish contains approximately 1g of protein, 4g of fat, and a total of 87 calories. This recipe from Allrecipes requires baking powder, carrots, salt, and flour. 1 person has made this recipe and would make it again. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 0%, which is improvable. Try Avocado and Orange Salad With Orange-Ginger Dressing, Orange Rava Kesari - Orange Flavored Semolina Halwa - Navratri Naivedyam, and Almond Orange Anytime Cookies for similar recipes.

Meatball Stew

The recipe Meatball Stew can be made in about 1 hour. For 72 cents per serving, you get a hor d'oeuvre that serves 10. One portion of this dish contains about 6g of protein, 4g of fat, and a total of 211 calories. 1 person has made this recipe and would make it again. Winter will be even more special with this recipe. This recipe from Taste of Home requires marjoram, salt, onions, and carrots. It is a good option if you're following a dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 51%. This score is solid. Similar recipes are Meatball Vegetable Soup, Albondigas (Meatball Soup), and BahnMi Meatball Sub.

Mom's Chicken Noodle Soup

The recipe Mom's Chicken Noodle Soup can be made in about 1 hour and 25 minutes. This recipe serves 6. For $1.09 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 410 calories, 26g of protein, and 18g of fat. It will be a hit at your Winter event. It is brought to you by Taste of Home. 1 person were impressed by this recipe. Head to the store and pick up egg, pepper, carrots, and a few other things to make it today. Not a lot of people really liked this main course. With a spoonacular score of 61%, this dish is good. If you like this recipe, you might also like recipes such as Mom's Mushroom Soup, Asian Chicken Noodle Soup, and Chicken and Miso Ramen Noodle Soup.

Angie's Dad's Best Cabbage Coleslaw

Angie's Dad's Best Cabbage Coleslaw takes roughly 30 minutes from beginning to end. For 22 cents per serving, you get a side dish that serves 20. One portion of this dish contains around 1g of protein, 2g of fat, and a total of 74 calories. If you have celery, cabbage, carrots, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. 1 person has made this recipe and would make it again. It is perfect for The Fourth Of July. It is brought to you by Allrecipes. With a spoonacular score of 28%, this dish is rather bad. Similar recipes are Baked Stuffed Zucchini By Angie's, Dad’s Breakfast Polenta, and Indian-Style Coleslaw.

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